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On grilled sourdough with roasted tomatoes, feta, and za'atar. Chili flakes upon request.
With a mini bread basket.
A selection of five artisanal pickles.
And Bauer's mustard.
Arugula salad with feta, carrot jam, Greek lemon and olive oil dressing, and crostini.
Our take on the classic with the best bacon you have ever tasted.
Country pate, bacon, cilantro, pickles, mayo, and jalapeno on a crunchy baguette.
Cave-aged gruyere, roasted tomatoes, and Serrano ham on a crunchy baguette.
Prosciutto, fresh mozzarella, roasted peppers, and basil on a crunchy baguette
Serrano ham, manchego, piquillos, sherry vinegar, and olive oil on a crunchy baguette.
City ham, brie fermier, mustard, and cornichon on a warm pretzel bun.
Spicy meat lover's dream served hot with fresh mozzarella and spicy house olive salad.
Pesto mayo, lettuce, avocado, basil, jowl bacon, and fresh goat cheese on sourdough.
Beets, herbed chevre, sopressata, and arugula on a crunchy baguette. Substitute avocado for sopressata upon request.
The perfect combination of fresh mozzarella, raclette, and cheddar.
Young manchego, goat cheddar, chevre, and blueberry jam on oat pecan raisin bread.
Truffle gouda, fresh mozzarella, and a touch of raw honey.
Cambozola blue and bacon on raisin fennel semolina with Vermont maple syrup.
City ham, cave-aged gruyere, and honey mustard on oat pecan raisin bread coated in crispy cheese.
3 of our favorites.
Selection of 5.
4 of our favorites.
Large cheese plate plus meat plate.
With sliced tomato, basil, sea salt, pepper, E.V. olive oil, and toasted baguette.
A four cheese earthquake of flavor with roasted tomato, shallot, and za’atar.