Order this restaurant’s top-selling items.
Served with spicy dijon.
Roasted carrots, avocado, and citrus vinaigrette.
Herbed chevre, roasted peppers, kalamata olives, and house dressing.
With brioche toast and cranberry-pistachio sprinkle.
Roasted tomato, avocado, bacon, and a hint of chipotle.
Cave-aged gruyere, rosemary ham, and honeycup on oatmeal pecan raisin bread.
Truffled cheddar, fresh mozzarella, and a touch of raw honey.
Prosciutto di San Daniele, taleggio, arugula, and fig.
Locally sourced pork belly, maple bourbon ham, pickles, Emmenthaler, and dijon.
Feta, fresh mozzarella, spinach, tomato, and tapenade.
Turkey with herbed chevre, cucumbers, tomato, spinach, and chipotle mayo.
Roasted asparagus, Brabander goat, fennel, and caramelized onions with lemon-pepper aioli.
Fresh mozzarella, ripe tomatoes, and summer pesto.
Our take on the classic with chipotle, avocado, and the best bacon you have ever tasted.
Locally sourced pork belly, cilantro, veggies, and mayo on a toasted baguette.
Sweet Italian sausage, greens, caramelized onions, peppers, and fresh mozzarella.
Line-caught Albacore tuna, white beans, red onions, and tomato in a lemon vinaigrette on 5 grain bread.