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Served with spicy dijon.
Bibb lettuce, blue cheese, tomatoes, bacon, and caramelized pecans.
Mesclun, pickled blueberries, strawberries, chevre, pistachios, and balsalmic vinaigrette.
Served with brioche toast and cranberry-pistachio sprinkle.
Served with roasted tomato, avocado, bacon, and a hint of chipotle.
3 of our favorites.
5 of our favorites.
4 of our favorites.
Large cheese plate plus meat plate.
4 cheeses paired wonderfully with 4 beers.
A selection of 5 artisanal pickles.
A daily selection of meat and cheese with assorted accompaniments.
Cave-aged gruyere, rosemary ham, and honeycup on oatmeal pecan raisin bread.
Vermont truffled cheddar, mozzarella, and a touch of truffle honey.
Prosciutto di San Daniele, taleggio, arugula, and fig.
Salami Calabrese, mozzarella, chevre, roasted tomatoes, and pesto.
"Fried" tomatoes and pimento cheese.
Rosemary ham, triple creme brie, dijon, and marmalade on a pretzel bun.
Our take on the classic with chipotle, avocado, and the best bacon you have ever tasted.
Local Berkshire pork belly, cilantro, veggies, and mayo on a toasted baguette.
Sweet Italian sausage, greens, caramelized onions, peppers, and fresh mozzarella.
Local Berkshire pork belly, maple bourbon ham, pickles, Emmentaler, and dijon.
Turkey galantine, herbed chevre, cucumber, spinach, tomatoes, and chipotle mayo.
Tuscan tuna salad, mozarella, parmesan, and asiago.
Fresh mozzarella, ripe tomatoes, and summer pesto.
Pickled blueberries, triple creme brie, pistachio, honey mustard, and arugula.