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|Sunday||05:00PM – 10:00PM|
|Tuesday||04:00PM – 10:00PM|
|Wednesday||04:00PM – 10:00PM|
|Thursday||04:00PM – 10:00PM|
|Friday||04:00PM – 10:00PM|
|Saturday||12:30PM – 10:00PM|
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Doro wat, special tibs, and yebeg alicha. Serves 2 people.
Chicken breast marinated with garlic, ginger, cooked with tomatoes, celery, onions, and jalapenos.
Choose five vegan dishes. Served with injera.
Sautéed mushrooms, onions, and jalapeños seasoned with berbere sauce.
A flat and spongy sourdough bread made with a grain called teff, flour, and yeast.
3 pcs sambusa. Pastry shells field with spiced beef or mixed vegetables.
Tomatoes, onions, and jalapeños mixed with shredded injera, seasoned with lemon and oil.
Sliced beets, lettuce, tomatoes, onion, and jalapeños doused in our house vinaigrette.
Crisp dried injera coated with spicy berbere sauce.
Beets and carrots cooked with garlic, ginger, and onions.
String beans, carrots, and caramelized onions.
Chopped collard greens sauteed with onions, garlic, ginger, and herbs.
Cabbage, carrots, potatoes seasoned with garlic, ginger, onions, and turmeric.
Spicy split red lentil stew cooked in berbere sauce.
Ground spiced chick peas and split peas cooked with chopped onions and tomatoes.
Yellow split peas cooked and seasoned with onions and herbs.
Tofu cubes, sauteed onions, and jalapenos.
Sliced spiced charcoal broiled beef.
Tender beef cubes sautéed with onions, tomatoes, and jalapeños.
Succulent beef cubes marinated in a spicy sauce; cooked with onions, tomatoes, and jalapenos.
Steak tartare, jalapenos, and onions seasoned with butter and an exclusive blend of spices.