Order this restaurant’s top-selling items.
Olive oil, dry oregano, and sea salt.
Preserved lemon and chives.
Fairytale eggplant and roasted garlic.
Capers, rosemary, and onions.
Brown sugar, cinnamon, and rock sugar.
Oregano and Valencia orange.
Hazel nut, fine and raw chocolate.
Vanilla bean and lemon.
21-day dry-aged beef and herb ricotta.
Wood fired pears, narragansett tracchino, and salted hazelnuts.
Stracciatella, seven yeas aged balsamic, and candied pumpkin seeds.
Farro, celery, pickled radish pine nuts, and mint pesto.
Tomato, mozzarella, basil, and parmigiano.
Watermelon radish, parmigiano, and salmoriglio vinaigrette.
Apricot, cinnamon, candied fruit, and sheep milk yogurt.
Herbed ricotta, mushrooms, and brown butter.
Manila clams, garlic, lemon, and breadcrumbs.
Alla pummarola, basil, Calabrian chili, and parmigiano.
Charred flour, roasted mushroom, chili, Sicillian pestashio pesto.
Rabbit ragu alla ischitana and caciocavallo.
Brown butter, charred onion, and savory cocoa granola.
Porceddu, broccoli rabe, pecorino, and fried egg.
Kale besciamella, tomato, and basil.
Charred flour tortellini, pistachio pesto, mushroom, and fresno chilies.
Pine nuts and raisin breadcrumbs and baby carrots.
Cranberry beans, escerole, house made chicken, sausage, and herb-tomato pesto.
Broccoli rabe, pickled chilies, and salsa verde.
Peppers alla Diavola and shaved fennel lemon salad.
Tomato, mozzarella, and basil.
Mushrooms, fresno peppers, mozzarella, ricotta, and roasted garlic.
Sausage, chilies, peppers, onions, and scamorza.
Clams, garlic, mozzarella, and breadcrumbs.
Pecorino crema, mozzarella, broccoli rabe pesto, and giardinera.
Tomato, farm eggs, charred onions, parmigiano reggiano, and prosciutto.
Chicken sausage, sage gravy, kale, smoked mozzarella, and fried egg.