Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
21-day dry-aged beef and herb ricotta.
Grilled shrimp, herb aioli, and semolina-sesame bread.
Raw and charred asparagus, arugula, poached egg, and chickpea vinaigrette.
Farro, celery, pickled radish, pine nuts, and mint pesto.
Tomato, mozzarella, basil, and parmigiano.
Wood fired pears, stracchino, hazelnuts, and oregano vinaigrette.
Alla pummarola, basil, Calabrian chili, and parmigiano.
Manila clams, garlic, parsley, and lemon bread crumbs.
Charred flour, roasted mushroom, chili, and Sicillian pestachio pesto.
Rabbit ragu alla ischitana and caciocavallo.
Pecorino and Calabrian honey.
Guanciale, broccoli rabe, pecorino, and fried egg.
Roasted garlic, charred lemon, and pickled fresno chillies.
Spicy salsa verde and raisin-pine nut crumbs.
Sheep milk yogurt, horseradish, sunflower shoots, and candied walnuts.
Roasted garlic crema, parmigiano, and crispy herbs.
Broccoli rabe, pickled chilies, charred lemon, and salsa verde.
Ciambotta with eggplant, tomato and zucchini, and lemon herb jus.
Smashed peas, spring onions, fingerling potatoes, and shishito peppers.
Milk fed bone-in chop, pummarola, and housemade mozzarella.
Peppers alla Diavola and shaved fennel salad.
Tomato, mozzarella, and basil.
Brussels sprouts, robiola due latte, speck, and honey mostarda.
Shaved asparagus, mushrooms, ricotta, mozzarella, and duck egg.
Sausage, chilies, peppers, onions, and scamorza.
Clams, garlic, mozzarella, and breadcrumbs.
Vermont smokehouse pepperoni, tomato, shishito peppers, and roasted garlic.