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Order this restaurant’s top-selling items.
Farro sourdough, sea salt, and Italian oregano.
Pickled seasonal vegetables.
Fennel, celery, lemon, and oregano.
Lemon crumbs and pecorino.
21-day dry-aged beef and herb ricotta.
Farro, celery, pickled radish, pine nuts, and mint pesto.
Radish, bread crumbs, and aleppo honey vinaigrette.
Roasted garlic, charred lemon, and pickled fresno chillies.
Whole roasted, spicy salsa verde, and raisin-pine nut breadcrumbs.
Ragu of eggplant, potato, tomato, zucchini, basil, and pecorino.
Rhubarb mostarda, basil seed, and mustard green.
Spicy sausage, pecorino, and broccoli rabe pesto.
Tomato, mozzarella, basil, and parmigiano.
Broccoli rabe, pickled chilies, and charred lemon.
Zucchini, spring onions, and shishito peppers.
Smashed peas, spring onions, fingerling potatoes, and shishito peppers.
Milk fed bone-in chop, pummarola, and housemade mozzarella.
Peppers alla Diavola and shaved fennel salad.
Brussels sprouts, robiola due latte, speck, and honey mostarda.
Clams, garlic, mozzarella, and breadcrumbs.
Guanciale, broccoli rabe, pecorino, and fried egg.
Fine and raw chocolate tart and Calabrian anglaise.
Ricotta, candied fruit, and chocolate.
Rhum-soaked cake, whipped vanilla mascarpone, mint, and fresh berries.