Order this restaurant’s top-selling items.
Olive oil, dry oregano, and sea salt.
Preserved lemon and chives.
Fairytale eggplant and roasted garlic.
Capers, rosemary, and onions.
Brown sugar, cinnamon, and rock sugar.
Oregano and Valencia orange.
Hazel nut, fine and raw chocolate.
Vanilla bean and lemon.
21-day dry-aged beef and herb ricotta.
Shaved fennel, grapefruit, and charred trevisano.
Ricotta, six-year aged balsamic, and candied squash seeds.
Farro, celery, pickled radish, pine nuts, and mint pesto.
Wood fired pears, narragansett tracchino, and salted hazelnuts.
Tomato, mozzarella, basil, and parmigiano.
Wood fired pears, stracchino, hazelnuts, and oregano vinaigrette.
Apricot, cinnamon, candied fruit, and sheep milk yogurt.
Herbed ricotta, mushrooms, and brown butter.
Alla pummarola, basil, Calabrian chili, and parmigiano.
Calamari, tomato conserva, napolitana salumi, and garlic crumbs.
Charred flour, roasted mushroom, chili, and Sicillian pestashio pesto.
Pecorino, juniper berries, goat, and grapefruit ragu.
Rabbit ragu alla ischitana and caciocavallo.
Kale pesto, candied walnuts, pecorino, and lemon bread crumbs.
Porceddu, broccoli rabe, pecorino, and fried egg.
Kale besciamella, tomato, and basil.
Charred flour tortellini, pistachio pesto, mushroom, and fresno chilies.
Tomato, mozzarella, and basil.
Mushrooms, fresno peppers, mozzarella, ricotta, and roasted garlic.
Sausage, chilies, peppers, onions, and scamorza.
Clams, garlic, mozzarella, and breadcrumbs.
Braised porcelet, pecorino crema, mozzarella, broccoli rabe pesto, and giardiniera.
Tomato, farm eggs, charred onions, parmigiano reggiano, and prosciutto.
Chicken sausage, sage gravy, kale, smoked mozzarella, and fried egg.