Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Farro sourdough, sea salt, and Italian oregano.
Pickled seasonal vegetables.
Fennel, celery, lemon, and oregano.
Rhubarb mostarda, basil seed, and mustard green.
Lemon crumbs and pecorino.
21-day dry-aged beef and herb ricotta.
Farro, celery, pickled radish, pine nuts, and mint pesto.
Tomato, mozzarella, basil, and parmigiano.
Radish, bread crumbs, and aleppo honey vinaigrette.
Spicy sausage, pecorino, and broccoli rabe pesto.
White lamb bolognese, peppers, and preserved lemons.
Alla pummarola, basil, chili, and parmigiano.
Pecorino, calabrian honey, and black pepper.
Guanciale, broccoli rabe, pecorino, and fried egg.
Roasted garlic, charred lemon, and pickled fresno chillies.
Whole roasted, spicy salsa verde, and raisin-pine nut breadcrumbs.
Sheep milk yogurt, horseradish, sunflower shoots, and candied walnuts.
Broccoli rabe, pickled chilies, and charred lemon.
Zucchini, spring onions, and shishito peppers.
Eggplant, peppers, onions, squash, tomato, and basil.
Smashed peas, spring onions, fingerling potatoes, and shishito peppers.
Milk fed bone-in chop, pummarola, and housemade mozzarella.
Peppers alla Diavola and shaved fennel salad.