Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Farro sourdough, sea salt, and Italian hummus.
Pickled seasonal vegetables.
Eggplant, celery, tomato, capers, and basil.
Fennel, celery, lemon, and oregano.
Crispy rice balls, pesto, mozzarella, and pummarola.
Stracciatella, salted or smoked mozzarella, prosciutto di parma, and verdure.
Lemon crumbs and pecorino.
21-day dry-aged beef and herb ricotta.
Tomato, house made mozzarella, basil, and crispy parmigiano.
Local peaches, baby arugula, and walnut crumbs.
Farro, mint pesto, celery, pickled radish, and pine nuts.
Sunchokes, stracciatella, and sunflower brown butter vinaigrette.
Radish, bread crumbs, and aleppo honey vinaigrette.
Slow roasted, Indian sichuan pepper dry rub, Calabrian honey, and lime.
Alla pummarola, basil, chili, and parmigiano.
Pepperoni, charred corn purée, zucchini flower, and hazelnut.
Peeky toe crab, nigella seed, shallot, lobster broth, and lemon crumbs.
Calabrian honey, pecorino, and black pepper.
White lamb bolognese, peppers, and preserved lemons.
Proscuitto, herbs, and buffalo butter.
Wood-roasted maitake, brown butter, basil pesto, and bottarga.
White lamb bolognese, peppers, and preserved lemon.