Main MenuAvailable Now
|Sunday||06:00PM – 09:30PM|
|Monday||06:00PM – 09:30PM|
|Tuesday||06:00PM – 09:30PM|
|Wednesday||06:00PM – 09:30PM|
|Thursday||06:00PM – 09:30PM|
|Friday||06:00PM – 11:00PM|
|Saturday||05:00PM – 11:00PM|
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Farro sourdough, sea salt, and Italian hummus.
Pickled seasonal vegetables.
Eggplant, celery, tomato, capers, and basil.
Fennel, celery, lemon, and oregano.
Grilled sourdough, ricotta, and chestnut honey.
Crispy rice balls, pesto, mozzarella, and pummarola.
Stracciatella, salted or smoked mozzarella, prosciutto di parma, verdure, and basil pesto.
Lemon bread crumbs and pecorino.
Tomato, house made mozzarella, basil, and crispy parmigiano.
21-day dry-aged beef and herb ricotta.
Raw and charred cauliflower, fermented horseradish crema, and aged balsamic vinegar.
Farro, mint pesto, celery, pickled radish, and pine nuts.
Stracciatella, hazelnuts, fermented horseradish crema, and aged balsamic vinegar.
Radish, bread crumbs, and Aleppo honey vinaigrette.
Slow roasted, Indian sichuan pepper dry rub, Calabrian honey, and lime.
Alla pummarola, basil, chili, and parmigiano.
Pepperoni, mascarpone, mustard fruit, hazelnut, and braised duck.
Frutti di mare, clams, mussels, seppia, shrimp, and pummarola.
Calabrian honey, pecorino, and black pepper.
Spicy goat ragu, gochujang, pecorino, and lime bread crumbs.
House made pork sausage, kale, apple, and ricotta salata.
Black trumpet mushrooms, guanciale, basil, cured, and smoked hen egg.