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Grilled top sirloin steak served sizzling with rice, beans, farofa, and vinaigrette.
Grilled skirt steak in mushroom sauce with sautéed string beans, and mashed yucca.
Chicken breast stuffed with spinach and cheese sautéed in sage served with grilled zucchini and rice.
Traditional Brazilian seafood stew swai fish filet and shrimp in coconut milk and palm oil with onions, peppers, and cilantro served with rice and Brazilian fish gravy.
Broiled codfish filet sautéed in onion, olives, broccoli, and baby potatoes.