All Day MenuAvailable Now
|Sunday||11:00AM – 05:30PM|
|Monday||11:00AM – 07:30PM|
|Tuesday||11:00AM – 07:30PM|
|Wednesday||11:00AM – 07:30PM|
|Thursday||11:00AM – 07:30PM|
|Friday||11:00AM – 07:30PM|
|Saturday||11:00AM – 07:30PM|
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Grafton two-year aged cheddar from a Vermont cooperative on grilled buttered sourdough. Simple, nostalgic, and all-age friendly.
Aged Vermont cheddar and English-style Puddletown Pub Chutney- made with apples, stout, molasses, and coffee. To die for.
Small farm raw milk raclette (a traditional melting cheese) and small batch fig jam. Super creamy and classy.
House-made pimento cheese with Grafton cheddar, cream cheese, peppers, and spices. We recommend adding roasted tomato or soppressata.
Currently Sold Out
Thin sliced Olympia provisions summer sausage, Grafton cheddar, mustard, and carmelized onion jam.
Taleggio and roasted tomato. Super melty funky Italian cheese. Add soppressata for a cured salty kick.
Our special blend of two-year Grafton cheddar, fontina, cream cheese, garlic, spices and jalapeños. The best part of a jalapeño popper inside a grilled cheese!
Pimento, roasted tomatoes, and mini toast crackers. Great little snack or aperitivo.
Our selection of one of our favorite cheeses, served with olives, fig and almond cake, and crackers.
Our selection of three of our favorite cheeses, served with olives, fig and almond cake, and crackers.