Main MenuAvailable Later
|Sunday||05:00PM – 10:30PM|
|Monday||05:00PM – 10:30PM|
|Tuesday||05:00PM – 10:30PM|
|Wednesday||05:00PM – 10:30PM|
|Thursday||05:00PM – 10:30PM|
Open Later. (View Available Hours)
Citrus brine, pink peppercorns, and sherry vinegar.
Three cheeses, honey, pumpkin seed brittle, preserves, and toasted baguette.
Bleu cheese, crispy serrano ham, fried shallot, and herb vinaigrette.
Housemade pastrami, apple cider caramel, pickled jalapeño, and rosemary.
Grilled flatbread and everything bagel spice.
Celery-lime cream and tasso ham oil.
Lacinato kale, beluga lentils, dried cherries, walnuts, cider, and maple vinaigrette.
Sriracha-lime crema and avocado salsa.
Aged cheddar, balsamic grilled onions, house sauce, and french fries.
Sundried tomato couscous, charred broccolini, and thyme jus.
Parsnip puree, szechuan snow peas and carrots, yuzu cream, and apple slaw.
Cauliflower, red pepper, hericot vert, sweet potato, peanut, and rice.
Mushroom stuffed potatoes, rainbo chard, and garlic and herb butter.