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Mandarinquats, chiogga beet confit, roasted pistachios, and rustic bread.
Lentil daal, fresh mango pickle, shrikhard (sweet yogurt pudding with nuts and spices), gobi matar (cauliflower and peas in tomato curry), bangan bharta (smoked eggplant with green chilis and ginger), chana masal (chickpea curry), and naan bread.
With smoked marcona almonds and lemon dijon vinaigrette.
Avocado, cilantro, and crostini. Gluten-free without bread.
With paprika roasted quail and braising greens.
Cavatappi pasta, gruyere, Irish cheddar, parmigiano reggiano, and maine lobster.
Wild rice, snow peas, black mission figs, oyster mushrooms, and beet gastrique.
Guajillo mashed potatoes, chayote, epazote oil, and cassava chips.
Red kuri puree, salsify, roasted hazelnuts, and amaranth leaves.
Basmati brown rice, adzuki beans, roasted sweet fingerling potato, braised greens, sea vegetables, miso tahini, and/or peanut sauce.