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Pan con tomate and manchego cheese with choice of jamon Serrano, chorizo iberico or salchichon iberico. Served with patatas bravas and mixed greens.
Marinated lamb skewers, labne yogurt, salsa verde, and pickled shallots on grilled flatbread. Served with patatas bravas and mixed greens.
House-made chorizo, mahon cheese, sauteed kale, and fried egg on an English muffin. Served with patatas bravas and mixed greens.
Catalan fish’n’chips with squid and octopus. Served with french fries, allioli, piparras, ‘Salsa Que Sí’, and mixed greens.
Rice pilaf, lamb meatballs, sheep’s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, and fresh herbs.
Grilled branzino, herbed yogurt, and catalan spinach.
Cider house hanger steak, french fries, salsa verde, and mixed greens.
Grilled Stirato bread rubbed with tomato, garlic, and olive oil.
Blistered shishito peppers and coarse sea salt.
Sautéed wild mushrooms, manchego cheese, scallions, and thyme.
Sautéed spinach, garbanzos, pine nuts, garlic, and golden raisins.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, and olive oil. Served with flatbread.
Traditional Spanish omelet of organic eggs, confit potatoes, and Spanish onions.
Crispy potatoes, salsa brava, and roasted garlic allioli.
White anchovies, goat cheese, olivada, roasted tomatoes, and toast points.
Grilled local squid, chickpeas, pipirrana, and salsa verde.
Shrimp, garlic, brandy, and guindilla pepper in olive oil.
Grilled octopus, fennel, smoked pimentón, and Picual olive oil mashed potatoes.
Fried quail eggs and chorizo on toast.
Dates stuffed with almonds and Valdeón blue cheese, and wrapped in bacon.
Seared Colorado lamb skewers, pickled shallots, and salsa verde.
Creamy croquettes; three each of mushroom and Serrano ham.
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, and basil.
Mixed grill with hanger steak, chorizo, Ibérico pork, french fries, garlic allioli, chimichurri, and salsa verde.
Manchego, caña de cabra, and aged mahón. Served with olives, pan con tomate, and raisin walnut bread.
Jamón Serrano, salchichón ibérico, and chorizo ibérico. Served with olives and pan con tomate.
Manchego, caña de cabra, jamón serrano, and chorizo ibérico. Served with olives, pan con tomate, and raisin walnut bread.