Order this restaurant’s top-selling items.
With basil pesto and mache.
Black garlic and baby greens.
Arugula, corn, radishes, olives, and Lively Run Goat Feta.
Little Gem lettuces, endive, blue cheese, avocado, and bacon.
Crispy grits, black radish, and blue cheese.
Roasted cauliflower, fried capers, olive croutons, and soft-boiled eggs.
Orange-braised fennel and sweet peas.
Heirloom grains, beet tahini, and herbed yogurt.
Summer squash, eggplant, and buttermilk ricotta.
Dirty rice, pickled okra, and shishito peppers.
Cheddar waffles and savoy cabbage slaw, maple-vinegar sauce.
Charred broccoli rabe, pickled red onion, horseradish aioli, and beef jus.
House-made bread and butter pickles, savoy cabbage slaw, and french fries.
Grilled onion, dill pickles, New York State Cheddar, and french fries.