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Thin, crispy crepe made of rice and lentil batter. Served with coconut and tomato-ginger chutneys and sambar (lentil stew).
Stuffed with mix of potatoes, carrots, peas, turmeric, mustard seeds, and curry leaves.
Spiced potatoes and dry red chili.
Spiced potatoes, onions, tomatoes, crispy chickpea noodles, and red chili.
Spinach and Indian cottage cheese.
Local veggies and fingerling potatoes.
Dried fruits and nuts and fig tahini.
Thicker dosa with tomatoes, onions, and cilantro.
Spicy potato cakes served with plum chutney.
Puffed rice, parsley, tomato, onions, tamarind, and mint chutneys.
Crispy turnovers filled with spiced potatoes and peas.
Steamed rice cakes in lentil stew.
Crispy lentil doughnuts in lentil stew.
Cauliflower in tangy tomato and garlic sauce.
Red chili, ginger, rice flour, and curry leaves.
White meat chicken finished in a creamy tomato sauce with dry fenugreek.
Chicken in tomato sauce with roasted Indian spices.
Indian cottage cheese in creamy tomato sauce.
Red kidney beans stew, roasted Indian spices.
Slow cooked black lentils in tomato sauce, cumin, and garam masala.
South Indian signature lamb cooked with roasted whole Indian spices, roasted coconut, smoked red chilies, and curry leaves.
Seasonal fish finished in coconut milk, ginger turmeric, curry leaves, and mustard seed.
Long basmati rice, chicken, Indian spices, caramelized onions, and saffron, finished with rose water, served with raita.
Long basmati rice, lamb, coconut milk, cashews, saffron, caramelized onions, fresh mint, and rose water, served with raita.
Long basmati rice, white meat chicken, and whole roasted spices in a mint and cilantro sauce, finished with caramelized onions and rose water, served with raita.