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Celery root puree, crispy onions, and horseradish gremolata.
Garlic braised kale and cheesy potatoes.
Grass fed dry aged beef, house pickles, onion, lettuce, and special sauce.
Brown butter, cave aged gouda, and toasted hazelnuts.
Ginger black rice, sesame chili oil, and fresh herb salad.
Lemon poppy, dark chocolate, and seasonal selection.
Fried farm eggs, cheddar cheese, paprika aioli, and choice of bacon or sausage.
Olive oil, lemon, and za'atar.
Tomato soup and aged cheddar on sourdough.
House pickled veggies, cilantro, mint, and Thai chili mayonnaise.
Cilantro, red cabbage, pickled onions, and chipotle mayonnaise.
Lardon, red onion, grilled bread, and creamy garlic dressing.
Sunny egg, roasted garlic butter, arugula, and pecorino.
Garlic and chili flake.
Toasted farro, avocado, egg, kale, beets, and tahini.
Goffle road farm grilled chicken, napa cabbage, watercress crispy tortilla, and spicy sesame dressing.
Salted yogurt, watercress, and tarragon pistachio vinaigrette.
Olive oil and sea salt.
Berkshire pork and sage.