Order this restaurant’s top-selling items.
Whipped lardo, rosemary, and pecorino.
Roasted garlic dressing, parmesan, and grilled bread croutons.
House made chorizo, white bean, and castelvetrano olives.
Savory yogurt, oregano oil, and za'atar.
Persimmon, Point Reyes blue cheese, bacon breadcrumbs, and buttermilk ranch.
Parmesan cream and black summer truffle.
Celery root puree, crispy onions, and horseradish gremolata.
Garlic braised market beans and cheesy potatoes.
Roasted fennel, black olive, salsa verde, and charred lemon.
Grass fed dry aged beef, house pickles, onion, lettuce, and special sauce.
Brown butter, cave aged gouda, and toasted hazelnuts.
Dry aged beef, black pepper, and pancetta.
Lemon poppy, dark chocolate, and seasonal selection.
Cardamom pistachio granola.
Fried farm eggs, cheddar cheese, paprika aioli, and choice of bacon or sausage.
Olive oil, lemon, and za'atar.
House pickled veggies, cilantro, mint, and Thai chili mayonnaise.
Cilantro, red cabbage, pickled onions, and chipotle mayonnaise.
Lardon, red onion, grilled bread, and creamy garlic dressing.
Sunny egg, roasted garlic butter, arugula, and pecorino.
Garlic and chili flake.
Toasted farro, avocado, egg, kale, beets, and tahini.
Goffle road farm grilled chicken, napa cabbage, watercress crispy tortilla, and spicy sesame dressing.
Salted yogurt, watercress, and tarragon pistachio vinaigrette.
Olive oil and sea salt.
Berkshire pork and sage.