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With aged gruyere and Swiss cheese (voted best onion soup in NYC Daily News 2013).
Triple washed mesclun lettuce and homemade Dijon vinaigrette.
Sauteed snails, bacon, cherry tomato, and herb butter served with toast.
Mesclun lettuce, goat cheese, crushed pecans, tomato, red beets, and red onion.
(Chef Philippe's favorite!) warm chicory salad with poached egg, blue cheese, bacon, and croutons.
With seasonal garnish.
With herbs and served with house salad.
With capers, sliced red onions, and creme fraiche.
with side house salad.
Strawberry, pumpkin, apricot, banana, and chocolate jam.