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Traditional Italian with Modern Flair.
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Grandma's recipe of slow-cooked ragu with meatballs and italian sausage.
With Parmigiano-Reggiano and lemon zest or Al Aliola.
Grilled or pan seared thinly sliced skirt steak with arugula and aged balsamic vinaigrette.
Served with a side of spaghetti.
Choose from a variety of crostini.
Mixed greens, herbs, and shaved Parmigiano-Reggiano.
Crispy bacon, chickpeas, and goat cheese.
Arugula, ricotta salata, and roasted pistachios.
Black kale topped with anchovy-seasoned croutons and shaved Parmigiano-Reggiano.
Arugula, fresh herbs, Parmigiano-Reggiano, pine nuts, and evoo.
Arugula and shaved Pecorino Toscano.
Please call 718 942 5201 for more information.
Sautéed with white wine, garlic, and fresh herbs.
Marinara sauce and fresh herbs.
Sautéed spinach and gorgonzola.
Veal meatballs in a slow-cooked tomato gravy.
Basil pesto with potatoes and string beans.
Tomato, basil, and parmigiano.
Choose from a variety of pasta types and sauces.
Mashed potatoes, gravy, and kalamata olives.
Pan seared with lemon, capers, sage, split string beans, and extra virgin olive oil.
Wild mushroom wine sauce and julienne vegetables.
Choose from a variety of vegetable sides.
Choose from a variety of canned beverages.
Choose from a variety of beer and cider.