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|Monday||12:00PM – 09:30PM|
|Tuesday||12:00PM – 09:30PM|
|Wednesday||12:00PM – 09:30PM|
|Thursday||12:00PM – 09:30PM|
|Friday||12:00PM – 10:30PM|
|Saturday||12:00PM – 10:30PM|
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Tempura mushroom with scallion.
Crispy noodle salad Indian-Chinese style with avocado.
Tangy crispy purple potato with crispy noodles.
Fresh corn fritters, onion, ginger, and curry leaves.
Vegetables wrapped in spring roll skin.
Fried calamari, chili pepper, bell peppers, and scallion.
Lollipop chicken wings with spicy mayo.
Curry leaf, chili paste, and onions.
Fried momo, wonton, and spring roll.
Chicken and shrimp, ginger, cilantro, and seasoning.
BBQ style pork ribs (char-siu ribs).
Crisp chicken wings.
Chicken dumplings from Calcutta’s famous Terreti Bazaar.
Onions, bell peppers, fresh black pepper, and curry leaf.
Inspired from Singaporean Hawker and soy sauce infused chicken (skin on, bone-in) with whole garam masala and white rice cooked in chicken broth.