Order this restaurant’s top-selling items.
House selection of sausages and grilled vegetables, mini arepas, and queso fundido.
Grilled octopus, pineapple, charred onions, and cilantro coulis.
Chihuahua, avocado, cilantro, pickled onions, and yuca chips.
Served with spicy coffee BBQ sauce.
Grilled meyer-lemons, fennel, mixed greens, herbs, and passion fruit-cachaça dressing.
Grilled sweet corn, caramelized pepitas, mint, cotija, and cumin dressing.
Julienne snow peas, feta cheese, roasted tomatoes-green cucumber pico de gallo, and whole grain mustard vinaigrette.
Red rice, lentil, dates, roasted cauliflower.
Sauteed black cod, meyer lemon pure, and wild rice salad with almonds and dried blueberries.
Mixed with sautéed onions served on a house-made gluten free Brazillian cheese bread with seasonal pesto.
Fresh fettuccini bolognese and sautéed poblano peppers.
Served with calasparra rice, cilantro, and shallots.