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Roasted jalapeño remoulade, frisee, and lemon.
Prosciutto, spinach, and pernod with a chili-spiced kettle chip crust.
Romano cheese, lemon, and herbs.
White wine, roasted garlic, and lemon.
Lightly battered with roasted garlic, cayenne, and lime.
Roasted in garlic oil.
Kettle chip crust and tomato basil puree.
Aged balsamic, roasted peppers, and extra virgin olive oil.
Spiced candied walnuts, roasted beets, fried goat cheese, and honey dijon.
Crispy bacon, radishes, heirloom tomatoes, and gorgonzola dressing.
Jumbo lump crab meat and smoked tomatoes.