Popular
Order this restaurant’s top-selling items.
Fresh Summer Rolls
Poached shrimp, vermicelli, bean sprouts, mint, and hoisin-peanut dipping sauce.
Bun
A cold noodle dish served with vermicelli, bean sprouts, mint, and your choice of protein.
Chicken Curry
Curry-braised chicken with coconut milk, sweet potatoes, and string beans.
Hanoi-Style Pork Belly (Bun Cha)
Vermicelli, mixed greens, carrots, cucumber, and peanuts served with fish sauce.
Satay
Street Snacks
Salt and Pepper Shrimp
5 pieces, fried in the shell, onions, chilies, and butter.
Spring Rolls
Crab, shrimp, pork, scallions, mushrooms, and carrots.
Fresh Summer Rolls
Poached shrimp, vermicelli, bean sprouts, mint, and hoisin-peanut dipping sauce.
Picked Mango Summer Rolls
Tofu, mixed greens, and avocado.
Betel Leaf Lamb
Betel leaf wrapped lamb, jicama, carrots, rice vermicelli, fresh lettuce, herbs, and crushed peanuts. (Seasonal)
Chicken Wings with Taro Fries
Deep fried wings caramelized in fish sauce and garlic.
Seafood
Crispy Whole Sea Bass
Roasted red pepper with pineapple puree, topped with fried shallots, and garlic.
Caramelized Salmon
Salmon filet braised with fresh coconut juice.
Crispy Catfish
Vermicelli, mixed greens, carrots, cucumber, and peanuts served with fish sauce.
Shrimp and Bacon Claypot
Long beans, scallions, and onions.
Vermicelli (Bun) & Salads
Meat
Pork Chops
Served with lemongrass, chopped chili peppers, white onions, and garlic.
"Shaken Steak" and Eggs (Bo Luc Lac)
Sirloin steak, tomatoes, and red onions, with pepper-lime sauce.
Braised Short Ribs
With potatoes, onions, and spicy, sweet onion-soy.
Chicken Curry
Curry-braised chicken with coconut milk, sweet potatoes, and string beans.
Hanoi-Style Pork Belly (Bun Cha)
Vermicelli, mixed greens, carrots, cucumber, and peanuts served with fish sauce.
Pho
Vegetables & Stir-Fry
Crispy Tofu Tomato-Pepper Sauce
Organic tofu, sweet peppers, onions, and mushrooms.
Smoky, Spicy Eggplant
With squash, Thai chili, onions, garlic, and basil.
Okra Eggplant
With ginger soy sauce.
Crab Garlic Noodles
Lump crab, tomatoes, scallions, parmesan, and crispy shallots/garlic.
Short Rib Fried Rice
With egg, tomatoes, broccoli, garlic, and scallion.
Hanger Steak
Served with oyster sauce, Chinese broccoli, and scallions.