District Saigon

Spring Rolls

Crab, shrimp, pork, scallions, and mushrooms. (3 pieces)

Fresh Summer Rolls

Poached shrimp, vermicelli, bean sprouts, and mint.

Chicken Wings with Taro Fries

Fried wings caramelized in fish sauce and garlic.

Spicy Pulled Pork Banh Mi

Grilled Chicken Banh Mi

Traditional Banh Mi

Perfect Pair

Half beef pho and half traditional banh mi.

Round Steak and Angus Brisket Pho 

Bobo’s Free-Range Chicken Pho

Sliced chicken and fresh rice noodles in herbed broth with cilantro, scallions, and lime.

Wood Smoke Brisket Pho

Bun

A cold noodle dish served with vermicelli, bean sprouts, mint, and your choice of protein.

Vegan Pho

Steam organic tofu, kale, broccoli, boy choy, and carrots. 

Wok-tossed Hanger Steak

Served with oyster sauce, Chinese broccoli, and scallions.

Short Rib Fried Rice

With egg, tomatoes, broccoli, garlic, and scallion.

Crab Garlic Noodles

Lump crab, tomatoes, scallions, parmesan, and crispy shallots/garlic.

Chicken Curry

Curry-braised chicken with coconut milk, sweet potatoes, and string beans.

Grilled Pork Chop

Fried egg, rice and pickled vegetables.

Shaken Sirloin and Eggs (Bo Luc Lac)

Sirloin steak, tomatoes, and red onions, with pepper-lime sauce.

Hanoi-Style Pork Belly (Bun Cha)

Vermicelli, mixed greens, carrots, cucumber, and peanuts served with fish sauce.

Crispy Whole Sea Bass

Roasted red pepper with pineapple puree, topped with fried shallots, and garlic.

Soda and Water

Juices

Traditional Drinks