within ·Open Now (View Available Hours)
Order this restaurant’s top-selling items.
Lobster roll: mayo'd, butter toasted, split top bun with a squeeze of lemon, a drizzle of melted butter, our spice blend, and a sprinkling of chives.
Strips of tender shell steak with caramelized onions and melted swiss cheese piled into a soft brioche Philly roll.
Vermont aged sharp cheddar cheese on thick Texas toast grilled to melty perfection.
Cheddar and Swiss grilled cheese with applewood smoked maple bacon on sourdough bread with caramelized onions and a side shot of maple syrup to dunk or drizzle.
Swiss cheese and our hand pulled lobster meat on sourdough bread with a swipe of chipotle mayonnaise and grilled to a toasty golden brown.
A symphony of hand pulled lobster meat on a toasted brioche roll with crisp bacon and avocado with a drizzle of butter and with a touch of chipotle mayonnaise to seal the deal.
Spinach and lettuce salad with red onion, walnuts, and orange slices, with a sweet and sour dressing.
Strips of romaine lettuce, tossed with chunks of lobster, avocado, cherry tomatoes, and corn in a fragrant lemon and olive oil dressing.
Oven baked chicken wings in "Boo Yah" buffalo wing sauce with a side of ranch or blue cheese dressing, carrots, and celery.