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28-day dry aged beef in a house made wrapper.
All sorts of vegetables, fermented tofu seasoning, and jasmine rice.
Slow cooked, fork-tender ribs, and jasmine rice.
Pickles, hoisin, and crunchy garlic.
Grinded in-house and handcrafted from scratch everyday.
Cabbage, sweet potato, mushrooms, and onions fried crispy with a fragrant salt.