Order this restaurant’s top-selling items.
With curry aioli.
Heirloom tomatoes, mint, basil, and white balsamic with olive oil toast.
Smoked habanero honey.
Romaine, boquerones, breadcrumbs, and pecorino.
Avocado, cilantro, radish, and crispy onion.
Bacon-braised collards, apple, and celery root puree.
Kale pan rice and ginger-scallion sauce.
Red eye onions, peppercorn cheez sauce, and fries. Served juicy pink. (We kindly decline modifications/substitutions)
New England potato salad and tartar sauce.