Chili lime salt and garlic aioli.
With curry aioli.
Smoked habanero honey.
Romaine, boquerones, breadcrumbs, and pecorino.
Avocado, cilantro, radish, and crispy onion.
Bacon-braised collards, apple, and celery root puree.
Kale pan rice and ginger-scallion sauce.
Red eye onions, peppercorn cheez sauce, and fries. Served juicy pink. (We kindly decline modifications/substitutions)