Main MenuAvailable Now
|Sunday||03:00PM – 11:00PM|
|Tuesday||03:00PM – 11:00PM|
|Wednesday||03:00PM – 11:00PM|
|Thursday||03:00PM – 11:00PM|
|Friday||03:00PM – 11:00PM|
|Saturday||03:00PM – 11:00PM|
within ·Open Now (View Available Hours)
"Elote" Mexican street corn, off the cobb! Roasted corn, onions smothered in our chipotle mayo, and cotija cheese topped with cilantro crema.
Ripe avocados, diced onions, tomatoes, fresh lime juice, and cilantro served with fresh corn chips.
This deconstructed tamal made of creamy polenta topped with shredded pork, chipotle mayo, cantina mole, sour cream, and cotija cheese.
Peruvian-style jumbo Mexican tiger shrimp cured with pepper melody and tomato-citrus maria served with fresh tortilla chips.
Grilled chicken, steak, and shrimp skewers accompanied with house dipping sauce.
Smothered in our Sriracha Sweet-Chili BBQ sauce.
One La Criolla empanada with chicken in guajillo sauce, diced sweet plantains and Longaniza. One beef and onions empanada with seasoned ground beef, and caramelized onions.
Fresh tortilla chips topped with your choice of topping, nacho cheese, mozzarella cheese, black beans, sour cream, pico de gallo, guacamole, and diced jalapeño.
Asian inspired crispy pork belly, smothered in our guava hoison sauce topped with honey-jalapeño slaw and fresh cilantro.
Indian style slow cooked chipotle chicken topped with Cotija cheese, sour cream, and fresh cilantro.
Sauteed pepper trio and onion, avocado, and Cuban black beans.
Peruvian style shrimp ceviche topped with tomato cultido guacamole plantain crumbs.
Cuban-style slowed roasted pork topped with pineapple marmalade and cilantro crema.
Modelo especial beer battered mahi mahi topped with our spicy honey-jalapeño cole slaw and fresh cilantro.
Tamarind marinated skirt steak topped pepper trio, onions, and tropical chimichurri sauce.
Smashed sweet plantain topped with seasoned ground beef melted mozzarella, secret sauce, and micro greens.
Double drenched, special rub marinated chicken topped with chipotle mayo, corn salsa, and cilantro crema.
Grilled jumbo shrimp smothered in Thai sweet chili sauce in a bed of lettuce and topped with cilantro crema.
Smashed sweet plantain, Cuban black beans, and sliced avocado.
The daddy of all tacos. 12-hour slow-roasted pork, seasoned ground beef, and pollo mumbai topped with all the fixings.
Sauteed pepper trio and onions served with corn tortillas accompanied with pico de gallo, sour cream, and avocado mayo.
Cantina marinated thick-cut pork chop topped with a fried egg.
100% black Angus beef grilled to perfection topped with monetery Jack cheese, crispy applewood bacon, chipotle mayo, sliced avocado, and pico de gallo served on a toasted brioche bun. Served with French fries.
Chile-lime pan-seared salmon filet served over a bed of sauteed pepper trio and onions.
Tamarind marinated skirt steak tossed in our house-made chimichurri sauce.
Your choice of filling.
Chopped romaine hearts, sliced avocados, roasted corn salsa, pice de gallo, cotija cheese, and drizzled with our citrus dressing.
Deep fried banana caramel cheesecake stuffed eggroll, tossed in cinnamon sugar churro-style drizzled with dulce de leche sauce and served with vanilla ice cream.
Three milk perfectly moist sponge-cake layered with dulce de leche.
Chocolate lava cake topped with vanilla ice cream and our house-made raspberry sauce.