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Choose from a variety of desserts.
With spaghetti in tomato sauce.
Classic tomato and meat sauce of Bologna.
With montacio cheese.
With fresh fruit.
With raspberry butter and fresh fruit.
With meatballs and sausage.
With fennel, prosciutto di parma, and parmigiano.
With roasted potatoes and greens.
With grilled sausage or bacon and potatoes.
Slice vine-ripe tomatoes and fresh basil leaves.
A simple platter, with aged olive oil.
With wine and red sauce.
Roasted garlic, olive oil, and parmigiano.
Traditional liver pate.
Freshly sautéed mushrooms.
Vine ripe tomatoes and basil.
Arugula, romaine, endive, radicchio, and tomatoes.
Arugula and montacio cheese.
Arugula and piemontese robiola goat cheese.
With arugula, romaine, red onions, tomatoes, cucumbers, olives, and roasted red peppers.
Fresh lemon and parmigiano reggiano.
Tomato and basil.
With meatballs and sausages.
Marinara sauce and fresh soft ricotta di pecora.
Wild fennel seeds, rosemary, roasted tomatoes, and mashed potatoes.
With sautéed broccoli.
With pea relish and arugula.
With prosciutto di parma, shaved parmigiano and fennel, 12 year old balsamico, and vintage olive oil.
Roasted tomatoes and goat cheese.
Eggplant sauteed with garlic and fresh tomatoes.
Parmigiano and lemon.
Choose from a variety of coffee drinks.