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Order this restaurant’s top-selling items.
Arugula leaves tossed with lemon vinaigrette and finished with shaved parmesan cheese.
Spinach leaves, walnuts, pears, and imported gorgonzola cheese tossed with raspberry vinaigrette.
Roasted beets tossed with sherry vinaigrette, walnuts, and goat cheese.
Chopped romaine lettuce, Gaeta olives, roasted peppers, ricotta salata, prosciutto, and artichoke hearts with garlic herb red wine vinegar.
Seasonal mixed greens with balsamic dressing, tomato, and red onion.
Imported Italian tuna, potatoes, olives, red onion, tomato, and fresh oregano.
Chopped kale greens tossed with apple cider vinaigrette, fresh apples, walnuts, and panko crusted goat cheese.
Breaded pan fried eggplant slice, plum tomatoes, red onion, olive oil, and ricotta salata cheese.
Tomato sauce, fresh ricotta, and basil.
Smoked ham, mozzarella, and parmesan cheese.
Sliced and toasted Italian garlic bread, served over a rich parmesan cream.
Steamed mussels in red or white sauce.
Baked clams with garlic herb bread crumbs and parmesan cheese.
Fresh mozzarella with oven-roasted peppers drizzled with olive oil.
Homemade salmon cakes served over apricot preserve and mixed greens.
Assorted grilled vegetables with fresh garlic, fresh mint, olive oil, and balsamic vinegar.
Grilled salmon served over sauteed spinach.
Boneless chicken scaloppini sauteed in white wine with onions and mushrooms served over mashed potatoes.
Choose from two veal preparations.
Grilled hanger steak served over garlic mashed potatoes and fried cipollini onions.
Shrimp and mussels sauteed in white wine, lemon, butter, and capers served over risotto.
Slow braised beef short ribs with white wine, carrots, and celery served with mashed potatoes.