Order this restaurant’s top-selling items.
8 oz grass-fed, Shelburne cheddar, tomato, and pickled slaw.
Wild mushrooms, roasted vegetables, kale, and garlic mashed potatoes.
Beer-battered fish of the day, malt vinegar, and romesco.
Arugula, sriracha, and aioli.
White wine, garlic, and chili flakes.
10 oz, chimichurri marinade, roasted parmesan potatoes, and market vegetables.
Spicy tomato-fennel broth, leek, carrot, and littlenecks.
Romaine and parmesan.
Apples, toasted almonds, and lemon-tahini.
Panko crust and house-made tartar.
Parmesan, shelburne cheddar, and panko.