Order this restaurant’s top-selling items.
8 oz grass-fed, Shelburne cheddar, tomato, and pickled slaw.
Wild mushrooms, roasted vegetables, kale, and garlic mashed potatoes.
Beer-battered fish of the day, malt vinegar, and romesco.
Arugula, sriracha, and aioli.
White wine, garlic, and chili flakes.
10 oz, chimichurri sauce, roasted steak fries, market vegetables.
Spicy tomato-fennel broth, leek, carrot, and littlenecks.
Romaine and parmesan.
Apples, toasted almonds, and lemon-tahini.
Panko crust and house-made tartar.
Parmesan, shelburne cheddar, and panko.