Main MenuAvailable Later
|Sunday||02:00PM – 11:00PM|
|Monday||05:00PM – 11:00PM|
|Tuesday||05:00PM – 11:00PM|
|Wednesday||05:00PM – 11:00PM|
|Thursday||05:00PM – 11:00PM|
|Friday||05:00PM – 11:00PM|
|Saturday||02:00PM – 11:00PM|
Late Night MenuAvailable Later
|Sunday||12:00AM – 12:30AM|
|Saturday||12:00AM – 12:30AM|
Open Later. (View Available Hours)
8 oz grass-fed, Shelburne cheddar, tomato, and pickled slaw.
Roasted vegetables, kale, and garlic mashed potatoes.
Beer-battered atlantic cod, malt vinegar, and romesco.
Panko crusted and spicy remoulade.
White wine, garlic, and chili flakes.
10oz hanger served with your choice of maitre’d butter or brandy peppercorn sauce and sea salt fries.
Spicy tomato-fennel broth, leek, carrot, and littlenecks.
Romaine and parmesan.
Apples, toasted almonds, and lemon-tahini.
Parmesan, shelburne cheddar, and panko.
Dorade a la plancha, broccolini, charred lemon, and almonds.
Baguette, honey, and dates.
Salmi, paté, cornichon, caper berries, and warm baguette.
Charred lemon and almonds