All Day MenuAvailable Now
|Sunday||03:00PM – 09:00PM|
|Monday||12:00PM – 09:00PM|
|Tuesday||12:00PM – 09:00PM|
|Wednesday||12:00PM – 09:00PM|
|Thursday||12:00PM – 09:00PM|
|Friday||12:00PM – 10:00PM|
|Saturday||03:00PM – 10:00PM|
Brunch MenuAvailable Later
|Sunday||11:00AM – 03:00PM|
|Saturday||11:00AM – 03:00PM|
within ·Open Now (View Available Hours)
Fresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus, and Maldon sea salt.
Flaky homemade biscuits with a side of honey butter.
Deep fried and dressed in housemade buttermilk ranch.
Fresh mixed greens, kale and cabbage slaw, maple, and sherry vinaigrette topped with fried onions.
House made pickles fried and served with tartar sauce.
Skin-on wedge cut french fries.
A classic New England chowder. Rich and creamy with Yukon gold potatoes, onions, thyme, and fresh housemade fish stock.
A highly prized cut of fish from behind the head. Fresh collars are cut daily by our fishmongers, broiled in tamari, fish sauce, and lemon juice.
Wild Cape Cod mussels smoked and preserved in chili oil, served chilled with lemon aioli and warm toast points.
Lightly breaded and seasoned with Togarashi. Served with housemade curry ketchup.
Daily market fish, beer battered and fried topped with chipotle aioli, citrus slaw, red chilis, tomato, and honey butter on a scallion biscuit, with french fries.
Fresh hand-picked lobster meat, a slight touch of mayo, celery, lemon, Maldon sea salt, and tarragon. Served with citrus-cabbage slaw, french fries, and a housemade pickle.
Hickory smoked fish pâté and Arctic Char Gravlax with toast points, capers, cream cheese, red onion, sliced tomato, and cucumber.
Crispy battered or grilled local market fish with citrus cabbage slaw, chipotle mayo, radishes, and cilantro on corn tortillas. Two tacos.
Beer battered fish and skin on wedge cut fries. Served with malt vinegar and housemade tartar sauce.
Grilled fish over a salad of fresh mixed greens, kale and cabbage slaw, maple and sherry vinaigrette topped with fried onions.
Grilled fish sandwich served on toasted sourdough bread with housemade tartar sauce, market greens, tomato, cabbage, and red chilis.
1.5 pound Maine lobster, served with lemon and warm drawn butter.
Market seafood on furikake seasoned jasmine rice with tamari, sliced cucumber, soft egg, togarashi seasoning, bonito flakes, wasabi mayo, and nori.