Char grilled meat marinated with home-made natural herbs and spices.
Spicy French fries sauteed with tomato paste, garlic, red onions, and bell peppers.
Sliced smoked wild boar top up with lemon juices, chilly powder, and sichuan pepper.
Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybean with green chillies, beaten rice, gundruk, grilled meat marinated, sauteed goat liver, heart tripe, kidney, and intestine.
Our home-made Tibetan style sausage filled with beef blood and ground beef. A Himalayan Yak specialty. Served steamed or fried.
Served with dangtsel, Tibetan spicy vinaigrette radish, and carrot salad.
Sauteed potato with Himalayan herbs and spices.
Clay oven cooked pieces of chicken simmered in tomato onion sauce. Served with Jasmine white rice.
Himalayan combination platter served with your choice of wheat bread or buck wheat dough, aloo zinbu, traditional crushed radish pickle, aloo tama, and spicy yogurt sauce.
Traditional Nepali combination platter served with rice, daal (lentil soup), rayo saag (mustard green), veg curry of the day, papad, achars (pickle), and kheer (sweet rice pudding), and your choice of curry.