Order this restaurant’s top-selling items.
Rosemary and maldon sea salt.
Lemon, oregano, and olive oil.
Smoked Spanish paprika and chives.
Toasted country sourdough, lemon zest, long red chilies, and oregano.
Fried sage leaves, lemon, and aioli.
Wild mushrooms, white wine, crème fraîche, and chives.
Broccolini, basil pesto, and toasted breadcrumbs.
Lump crab meat, grana padano, crushed red chilies, lemon zest, and parsley.
House made pasta and braised brisket ragout, topped with fresh ricotta.
8 oz. Neiman Ranch grass fed ground brisket, aged Vermont cheddar, brioche bun, pickled shallots, special sauce, and french fries.
Tomato, fior di latte mozzarella, and basil.
Wild mushrooms, roasted winter squash, pecorino crema, and sage leaves.
Sopressata, basil pesto, roasted plum tomatoes, mozzarella, fior di latte, and crushed red chilies.
Roasted cotto ham, caramelized pineapple, mascarpone cream, and chives.
Prosciutto di parma, grana padano, tomato, mozzarella fior di latte, and baby arugula.
Ricotta, black truffle pecorino, local honey, and Belgian endive.
Beef brisket, gremolata, tomato, and mozzarella fior di latte.