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Fine Italian Cuisine.
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Angel hair pasta with spicy tomato sauce and garlic.
Buffalo mozzarella and tomato.
Shrimp sauteed in white wine, garlic, and shallots.
Grilled shrimp with white wine, garlic, and lemon sauce, served with risotto.
Mixed greens salad.
In tomato sauce.
In tomato sauce and mozarella on top.
Classic cream sauce.
Cream, pancetta, onions, mushrooms, and peas.
Angel hair pasta with seafood sauce and white wine.
Veal sauteed in marsala wine and mushrooms.
Veal sauteed in white wine, lemon, butter, and capers, served with roasted potatoes.
Veat sauteed in white wine with bell peppers, mushroom, and marinara sauce; served with roasted potatoes.
Sauteed in marsala wine, prosciutto, fontina cheese on top, and mushrooms; served with roasted potatoes.
Breaded veal chop with tomato sauce and mozzarella.
Thin breaded veal chop topped with chop arugula, tomato, and onions.
Veal topped with prosciutto, sauteed in marsala wine, shallots, sage with spinach.
Filet of beef, sauteed with barolo wine, shallots, and safe; served with spinach.
Grilled sirloin steak served with roasted potatoes.
Grilled salmon with sauteed garlic, onions, mixed mushrooms, and cherry peppers on top served with string beans.
Sauteed mixed seafood in garlic and red sauce.
Red snapper filet sauteed with white wine, marinara sauce, mushrooms, and seafood.
Chicken breast sauteed in white wine with shallots, sage, prosciutto, asparagus, and mozzarella on top.
Chicken breast dipped in egg and parmesan cheese, sauteed in white wine and lemon.
Chicken sauteed with garlic, mushrooms, sausage, lemon, and white wine.
Breaded chicken breast with tomato sauce and mozzarella.
Morsels of chicken and sausage sauteed with wine, garlic, onions, spicy tomato sauce, and vegetables.
Risotto with mixed vegetables.
Risotto with mixed seafood.
Broccoli rabe sauteed in garlic and olive oil.
Spinach in garlic and olive oil.