Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Choice of chicken, beef, lamb, or goat (bone-in) cooked in a spicy flavored sauce.
Chickpeas slow cooked in a gravy of onions, tomato, and a special house spice.
Chickpeas and spinach cooked in a spice flavored sauce.
Homemade cheese fried and cooked with fresh spinach.
Thin bean wafers.
Lentil bread, chickpeas, and potato sautéed with green tamarind and yogurt sauce.
2 pieces. Crispy turnovers with seasoned potatoes and green peas or chicken.
Indian Chinese fried cauliflower. Popular in India.
Potatoes cakes with chutney and chickpeas.
If you like eggplant, try this!
Fresh shrimp cooked in Bengal fashion served with poori.
Delicately spiced fresh lentil puree.
Marinated whole hen in herbs and spices stuffed with mixed meat.
Boneless chicken marinated in herbs and spices, and barbecued. Cooked with cream and almonds.
Boneless chicken marinated in herbs and spices and BBQ over charcoal.
Assortment of tandoori specialties.
Spring chicken marinated in mild spices and barbecued.
Marinated mixed vegetables skewered over vegetable tandoor.
Cubed leg of lamb marinated in mild spices and barbecued on skewers over charcoal.