Breakfast MenuAvailable Later
|Sunday||10:00AM – 03:00PM|
|Monday||09:00AM – 03:00PM|
|Tuesday||09:00AM – 03:00PM|
|Wednesday||09:00AM – 03:00PM|
|Thursday||09:00AM – 03:00PM|
|Friday||09:00AM – 03:00PM|
|Saturday||10:00AM – 03:00PM|
Brunch MenuAvailable Later
|Sunday||11:00AM – 03:00PM|
|Saturday||11:00AM – 03:00PM|
All Day MenuAvailable Now
|Sunday||11:00AM – 09:00PM|
|Monday||11:00AM – 09:00PM|
|Tuesday||11:00AM – 09:00PM|
|Wednesday||11:00AM – 09:00PM|
|Thursday||11:00AM – 10:00PM|
|Friday||11:00AM – 10:00PM|
|Saturday||11:00AM – 10:00PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 09:00PM|
|Monday||05:00PM – 09:00PM|
|Tuesday||05:00PM – 09:00PM|
|Wednesday||05:00PM – 09:00PM|
|Thursday||05:00PM – 10:00PM|
|Friday||05:00PM – 10:00PM|
|Saturday||05:00PM – 10:00PM|
within ·Open Now (View Available Hours)
Bananas and toasted almonds. Made with dairy.
Apricot pistachio granola, Greek yogurt, and fresh fruit.
Daily frittata with arugula salad.
Fried egg, bacon, cheddar, avocado, tomato, and mayo on sesame roll.
Scrambled egg, spinach, and mozzarella on ciabatta with basil pesto side.
Plain, everything, or cinnamon raisin.
Arugula, radicchio, soppressata, mozzarella, roasted red pepper, pickled pepper, tomato, olives, and anchovy red wine vinaigrette.
Roasted butternut squash, pickled onions, pumpkin seeds, french feta, sherry vinaigrette, and reduced balsamic.
Little gem lettuce, apple, roasted parsnips, pickled currants, spiced walnuts, and gorgonzola dressing.
Arugula, lemon vinaigrette, and parmigiano.
Pickled cubanelle peppers, arugula, basil pesto, and mayonnaise on focaccia.
Hummus, tomato, sprouts, and garlic chili paste on multigrain.
Bacon, bibb lettuce, tomato, cheddar, and lemon mayo on multigrain.
Tuna, olives, fresh herbs, potato, egg, capers, tomato, bibb lettuce, and saffron aioli on baguette.
Soppressata (cured Italian sausage), mozzarella, roasted and pickled pepper spread, arugula on ciabatta, and pesto side.
Nancy's camembert cheese, fig spread, and watercress on ciabatta.
With mozzarella and cheddar.
Brown rice, spiced sweet potato, mushrooms, braised kale, cucumbers, radish, avocado, scallions, cilantro, and ginger ponzu.
Polenta, cherry pepper relish, arugula, and drippings.
Fresh tomato sauce, mozzarella, fresh basil, and olive oil breadcrumbs.
Smashed sweet potato, apples and fennel, braised red cabbage, and pickled mustard seeds.
Organic rainbow trout fillet, braised red cabbage, and crème fraîche.