Order this restaurant’s top-selling items.
Your choice of three table spreads.
Grape vine leaves, bulgur, and lemon-cumin yogurt.
Spinach, leeks, feta, and country filo.
Wild mushroom, crispy beet strings, and banyuls.
Quinoa salad, and meyer lemon essence.
Olive oil crisped baby calamari and htipiti coulis.
Pan fried kefalograviera cheese, ouzo, lemon, and EVOO.
Crispy zucchini fritter, kavala chips, and saffron yogurt.
Pickled red onion salad and red wine vinaigrette.
Lamb ragu, natural jus, and feta creme fraiche.
Skewered and grilled meat.
Beefsteak tomato, cucumber, green bell pepper, onion, oregano, fried feta, croutons, red wine vinaigrette, and EVOO.
Feta, shaved vidalia onions, chive sticks, fresh oregano, aged balsamic reduction, and wild greens.
Haricot vert, caramelized shallot, toasted almond, preserved lemon, and sherry vinaigrette.
Chicken, egg, and lemon.
Fried or grilled whole, horta.
Kavala fries and lemon herb jus.
Spinach-filo pie, roasted butternut squash puree, and truffle.
Lemon potatoes and herb emulsion.
Grilled baby lamb chops, braised lamb pie, and jus.
Pearl onion, grape tomato, preserved lemon, and kefalograviera cheese.
Fried dough puffs, Attiki honey, and toasted walnuts.
Chocolate, hazelnut, buttery filo, and raspberry sauce.
Blueberry, honey drizzle, and lemon mousse.
Ouzo macerated strawberries, lemon vanilla cake, and white chocolate anglaise.
Leeks, feta, keflagravaria, and kavala fries.
Poached eggs, toasted biscuit, and crispy caper hollandaise.
Honey walnut drizzle and maple-cardamom butter.
Ground lamb and lamb ragu on ciabatta with tzatziki.