Tofu and vegetable in clear broth.
Mushroom, bell pepper, and galangal in coconut milk.
Mushroom and bell pepper in a spicy lemongrass broth.
Green mango, red onion, scallion, cashew nut, and bell pepper with a special Thai chili sauce.
Avocado, mixed greens and fresh orange with lime dressing.
Grilled skirt steak, carrot, tomato, red onion, scallion, cucumber, and mint leaf with a special Thai chili sauce.
Crispy 1/4 duck, carrot, tomato, red onion, scallion, green apple, fresh orange, and peanuts with a special Thai chili sauce.
(4 rolls). Cabbage, carrot, celery, and glass noodle served with plum sauce.
(2 rolls). Vegetables, vermicelli and tofu served with taramind sauce.
Fried marinated pork served with Thai sweet chili sauce.
Thai homemade pork sausage seasoned with rice, Thai herbs, and kaffir lime leaf.
Deep fried marinated shrimp wrapped in pastry dough served with Thai chili sweet sauce.
Grilled and marinated chicken or tofu served with peanut sauce and cucumber rellish.
Fried calamari served with Thai sweet chili sauce.
Traditional Thai noodle, egg, daikon, scallion, brown tofu, bean sprout, and ground peanut.
Broad rice noodle, onion, tomato, fresh basil, broccoli, bok choy, and bell pepper with garlic-basil sauce.
Broad rice noodle, egg and Chinese broccoli (gailan) with black soy sauce.
Broad rice noodle, scallion, onion, broccoli. bok choy, and bell pepper with Thai ginger sauce.
Angel hair noodle, red onion, carrot, scallion, and bean sprout with house special peanut sauce.
Egg, onion, scallion, and tomato with brown sauce.
Egg, onion, basil, and bell pepper with chili-garlic sauce.
Egg, onion, scallion, and tomato with ginger-garlic sauce.
Egg, onion, scallion, tomato, cashew nut, and pineapple with brown sauce.
Bamboo shoot, basil, bell pepper, and eggplant.
Bamboo shoot, basil, bell pepper, and string bean in coconut milk.
Carrot, onion, potato, peanuts, and fried red onion in coconut milk.
Tomato, bok choy, broccoli, basil, and bell pepper in coconut milk .
Onion, basil, bell pepper, and garlic.
Onion carrot, mushroom, broccoli, and garlic.
Bok choy, bell pepper, onion, carrot, broccoli, ginger, and garlic.
String bean and bell pepper.
Roasted spare rib glazed with honey chili garlic sauce, served with side of steamed vegetables.
Crispy shrimp and steamed broccoli topped with spicy three flavor sauce.
Grilled salmon and shrimp green mango salad.
Grilled marinated skirt steak, Thai tamarind chili dipping sauce, side of steamed vegetables, and sticky rice.
Served with steamed vegetables, sticky rice, and three flavor dipping sauce.