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Green Market Artisan Chinese.
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Minced pork, Sichuan peppercorn, and handmade dofu.
Dried chilies and roasted Georgia peanuts.
Garden cucumber, peanuts, and chili oil.
Preserved mustard stem, Sichuan pepper, chili oil, minced pork, peanuts and peanut sauce.
With cinnamon red oil.
Berkshire pork, garlic stems, and black vinegar.
With bean thread noodle, mushroom, water chestnut, and carrot.
Shrimp, squid, scallops, and cilantro wrapped and fried to perfection.
With orange hoisin.
Mei Kuei Lu Chiew Brandy and local honey.
With spicy mustard and Chinese ketchup.
Napa cabbage, flour dumpling, and pork.
Lily flower, shrimp, chicken, white pepper, and red vinegar.
With hot bean, sesame, and chili oil.
With pickled vegetable and pork fat.
Served with charred garlic.
Shiitake mushrooms and KCI Soy.
Raw walnut, red vinegar, and palm sugar.
Garlic, fish sauce, and soy vinaigrette.
Chili oil, shrimp, and Chinese greens.
Chinkiang vinegar and baby bok choy.
Pork, bean thread noodle, and tree ear mushrooms.
With house-made pork jerky.
Chinese medium grain rice.
With black soybeans and pickled red chili.
Pressed with Berkshire pork, star anise braise, and Shanghai shoots.
Lancaster County half bird.
With house made silver needle noodle.
With homemade pancake.
Ginger, scallions, sizzling sesame oil.
Choose from seasonal bottled and canned beers.