Sherry soy vinaigrette, hard-cooked egg, and croutons.
With hot spice and buttermilk dressing. Priced per wing.
With Ouleout, Le Marotte, and Bleu d'Auvergne. Served with condiments.
Chocolate hazelnut custard, vanilla yogurt, and granola.
Creamy polenta and roasted chicken jus.
Dill pickle sauce and French fries.
With Bayonne ham and paprika aioli.
Chickenschnitzel, spaetzle, sauerkraut, and broccoli rabe.
Served with seasonal garnishes. Contact restaurant for additional details.
With haricot grand-mere.
Lamb pappardelle with oregano pesto and olive crumb.
With black mission figs.
Hundred grain risotto, creamed broccoli, broccoli "marrow".