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Chocolate hazelnut custard, vanilla yogurt, and granola.
Creamy polenta and roasted chicken jus.
With caramelized onion sauce, pickles, and french fries.
With Bayonne ham and paprika aioli.
Served with seasonal garnishes. Contact restaurant for additional details.
With kielbasa, braised cabbage, and root veggies.
With buttered spaetzle, bacon, and button mushrooms.
With gemelli, olives, and oregano.
Arborio rice and porcini emulsion.