Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Sherry soy vinaigrette, hard-cooked egg, and croutons.
Squash, shiitake, and ricotta.
Celery root aioli and green apple.
Priced per piece.
With Ouleout, Le Marotte, and Bleu d'Auvergne. Served with condiments.
Priced per oz.
Chocolate hazelnut custard, vanilla yogurt, and granola.
Creamy polenta and roasted chicken jus.
With caramelized onion sauce, pickles, and french fries.
Potato gratin, creamed broccoli, and beef jus.
With Bayonne ham and paprika aioli.
Served with seasonal garnishes. Contact restaurant for additional details.
With kielbasa, braised cabbage, and root veggies.
With buttered spaetzle, bacon, and button mushrooms.
With gemelli, olives, and oregano.
Arborio rice and porcini emulsion.
With black mission figs.