Order this restaurant’s top-selling items.
Sherry soy vinaigrette, hard-cooked egg, and croutons.
With hot spice and buttermilk dressing. Priced per wing.
With Ouleout, Le Marotte, and Bleu d'Auvergne. Served with condiments.
Chocolate hazelnut custard, vanilla yogurt, and granola.
Creamy polenta and roasted chicken jus.
Dill pickle sauce and French fries.
With Bayonne ham and paprika aioli.
With drumstick confit and spring veggies.
Served with seasonal garnishes. Contact restaurant for additional details.
With haricot grand-mere.
With black mission figs.
With romesco, roasted fennel, and oil-poached tomatoes.