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Order this restaurant’s top-selling items.
With caramelized onion sauce, pickles, and french fries.
Creamed broccoli, potatoes Pont Neuf, and beef jus.
With Bayonne ham and paprika aioli.
Served with seasonal garnishes. Contact restaurant for additional details.
Buttered spaetzle and broccoli rabe.
With chick peas and roasted peppers.
Artichokes, sunchokes, potatoes paillasson, and portobello.
Shrimp, snow peas, sourdough, and oregano.
Roasted peppers and goat cheese, with hash brown potatoes
Eggs over medium, Nueske's bacon, Walton Umber cheese, and challah.
Grilled flank, ratatouille, and eggs sunny side up.
Creamed broccoli and toasted challah.
Chocolate hazelnut custard, vanilla yogurt, and granola.
Creamy polenta and roasted chicken jus.
Choose from several house specialties.