Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Chocolate hazelnut custard, vanilla yogurt, and granola.
Creamy polenta and roasted chicken jus.
With caramelized onion sauce, pickles, and french fries.
Carrots fondant, potatoes Pont Neuf, and onion rings.
With Bayonne ham and paprika aioli.
Served with seasonal garnishes. Contact restaurant for additional details.
Potato gnocchi and favas.
Buttered spaetzle and broccoli rabe.
Pork agnolotti and roasted shallots.
Asparagus, artichoke, and ricotta.
Asparagus and Jonah crab.