Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Chocolate hazelnut custard, vanilla yogurt, and granola.
Creamy polenta and roasted chicken jus.
With caramelized onion sauce, pickles, and french fries.
Creamed broccoli, potatoes Pont Neuf, and beef jus.
With Bayonne ham and paprika aioli.
Served with seasonal garnishes. Contact restaurant for additional details.
Buttered spaetzle and broccoli rabe.
With chick peas and roasted peppers.
Artichokes, sunchokes, potatoes paillasson, and portobello.
Shrimp, snow peas, sourdough, and oregano.