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Order this restaurant’s top-selling items.
Mexican pork rinds dusted with chile pequin.
Served over an artichoke and orange escabeche.
Served with housemade chips and salsa.
Organic mixed greens, cherry, yellow grape tomatoes, jicama, and cucumber with a chipotle-cumin vinaigrette.
Smashed and fried green plantains topped with shredded stewed beef, crema, and queso fresco.
White corn arepa topped with chipotle-lime shrimp and pineapple salsa.
Béchamel with ham, chiles, chihuahua, and manchego cheese with aioli.
Fresh summer corn tamal topped with tomatillo salsa and crema. Served with a frisse salad.
Corvina fish, cucumber, celery, and red onion over sweet potato with a habanero-citrus dressing and toasted corn.
Grilled skirt steak with Argentinian chimichurri.
Puerto Rican style roast pork shoulder with mashed green plantains, garlic, and parsley.
Filled with grilled carrots, chayote, zucchini, turnips, and goat cheese in a tomato coulis.
Soft corn tortillas filled with pulled chicken and topped with mole, sesame seeds, crema, and lettuce.