ASAP Dinner MenuAvailable Now
|Sunday||05:30PM – 09:30PM|
|Monday||05:30PM – 09:30PM|
|Wednesday||05:30PM – 09:30PM|
|Thursday||05:30PM – 10:30PM|
|Friday||05:30PM – 10:30PM|
|Saturday||05:30PM – 10:30PM|
Weekend Lunch MenuAvailable Later
|Sunday||11:00AM – 02:30PM|
within ·Open Now (View Available Hours)
Salsa verde, Fresno chiles, and soft egg.
Vermont maple syrup and honey butter.
Brussels, chile lime, and fried egg.
Vermont maple syrup and hot sauce.
Creme fraiche, chives, and market greens.
House cured arctic char, soft egg, and everything dust.
Benton's cured bacon, sage, smoked cheddar, and aioli.
With old bay fries.
Brisket and angus shoulder.
Oregano aioli, hatch chile jam, and greens.
Anchovy, lemon, and chili flake.
With cipollini onion, guajillo chili, and fine herbs.
With beer cheese, chili, and scallions.
With sorrel, feta, and roasted squash.
With poached egg, garlic aioli, and olives.
With colatura, calabrian chili, and housemade ricotta.
Currently Sold Out