Order this restaurant’s top-selling items.
Salsa verde, Fresno chiles, and soft egg.
Vermont maple syrup and honey butter.
Brussels, chile lime, and fried egg.
Vermont maple syrup and hot sauce.
Creme fraiche, chives, and market greens.
House cured arctic char, soft egg, and everything dust.
Anchovy, lemon, and chili flake.
With cipollini onion, guajillo chili, and fine herbs.
With beer cheese, chili, and scallions.
With sorrel, feta, and roasted squash.
With poached egg, garlic aioli, and olives.
With colatura, calabrian chili, and housemade ricotta.