ASAP MenuAvailable Now
|Sunday||09:00AM – 06:30PM|
|Monday||09:00AM – 06:30PM|
|Tuesday||09:00AM – 06:30PM|
|Wednesday||09:00AM – 06:30PM|
|Thursday||09:00AM – 06:30PM|
|Friday||09:00AM – 06:30PM|
|Saturday||09:00AM – 06:30PM|
within ·Open Now (View Available Hours)
With smoked cheddar on ciabatta
Vt cheddar and smoked maple.
With fire roasted tomatoes.
Yuzu yogurt, cipollini, and fine herbs.
Creme fraiche, pickled mustard seeds, radish, and micro greens.
With roasted green hatch chili and soft scrambled eggs.
Baby mustard greens and soft egg.
Creme fraiche and scallions on ciabatta.
Ham, egg, and cheese sandwich.
Fried egg, greens, green goddess dressing.
Juniper and dill cream cheese, shallot, and arugula.
Oregano aioli, bacon jam, and lettuce.
Black garlic aioli, scallion, and arugula.
Escabeche and saffron aioli.
Red watercress and pickled shallot.
Berbere spice, arugula, and green tahini.
Fried egg, garlic confit, and smoked cheddar.
Grilled shrimp, remoulade, fennel on ciabatta roll.
Fresh lump crab, yuzu koshu, cucumber, and scallion.
Manchego, sherry dijon, olive, and cipollini tapenade.