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That dish cray.
New England Comfort Food.
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Choose from a variety of choices.
Onions, herb broth, and toasted bread.
Sweet corn and fresh herbs (no cream).
Potato, celery, cream, and chive.
Greens, avocado, grapefruit, onion, and vinaigrette.
Tomato, cucumber, carrot, radish, and lemon vinaigrette.
Red kidney beans, grilled asparagus, mushroom, grapefruit, and red cabbage with red wine vinagarette.
With shrimp and homemade crouton.
Choose from a variety of styles.
Old bay, lump crab, and tartar sauce. Served on a griddled bun with pickle.
Choose from a variety of styles. Served on a griddled bun with pickle.
White cheddar, bermuda onion, and herb mayo. Served on a griddled bun with pickle.
Half pound angus, lettuce, tomato, and onion. Served on a griddled bun with pickle.
Roasted red peppers and cheddar. Served on a griddled bun with pickle.
Chicken breast and ranch. Served on a griddled bun with pickle.
Lobster on grilled bread with cheddar.
Red potato, corn on the cob, coleslaw, and pickle.
Lump crab and tartar sauce.
Mustard cream sauce.
Beer battered filet, tartar sauce, and lemon .
Lemon herb crust.
Littleneck clam, linguini, white wine, butter, and herbs.
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2 pollock tacos, guac, pico, and elote.
Tomato and chorizo based stew with pollock, mahi, calamari, mussel, and clam.
Choose from a variety.