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Heritage pork, carrots, celery, garlic, and shallots. Served with sweet chili sauce and pickled cucumbers.
Adobo braised mushrooms served with truffle aioli and pickled red chili peppers.
Garlic flavored chips with tamarind spice.
Adobo flavored chicken wings with coconut adobo sauce.
All bowls are served with pickled vegetables and side salad with calamansi dressing.
Heritage pork hash of jowels, ears and pork belly, egg yolk, and calamansi.
Monk's meat seitan hash, egg yolk, and calamansi.
K. Shimamoto buns, pork belly, garlic chili, and side of chips.
French fries, sisig hash, cheese curds, egg yolk, and adobo gravy.