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Order this restaurant’s top-selling items.
Roasted chicken rubbed with hungarian paprika and marjoram. Serves 2-4.
Grass fed beef meatballs with parmesan, fennel pollen, garlic, and chili flake. Contains breadcrumbs. Serves 2.
Locally grown wheatberries with roasted cherries, shaved celery, and cucumbers. Serves 2.
Roasted golden beets with Italian salsa verde (Castelvatrano olives, capers, anchovy, garlic, and fresh herbs). Serves 2.
Organic kale dressed with lemon and olive oil, tossed with pickled rhubarb and fresh buttermilk cheese. Serves 2.
Creamy, Israeli-style hummus with garlic, cumin, tahini, and lemon. 8 oz.
Long cooked stock from our grass-fed and pastured animals. 32 oz.
Pastured raised chicken, roasted, shredded. Grain mustard, housemade aioli, celery, walnuts, and raisins. 8 oz.
Locally smoked whitefish with cream cheese, housemade aioli, onion, and lemon juice.