within ·Open Now (View Available Hours)
Order this restaurant’s top-selling items.
Our much lighter take on the ubiquitous hand-held doughy vessel that can and has been filled with just about anything.
Rich and creamy cognac and carrot infused spread, served on dark rye corstini's with pickled cucumbers.
Traditional Russian dumplings with your choice of filling.
Traditional vegetarian dumplings.
Paper thin velvety crepes.
House pickled vegetables.
A layer cake of potato, carrot, pickled herring, and vinegar marinated onions, topped with a rich beet spread.
Our lighter, meatless take on this uber traditional Soviet potato salad, elevated with tart green apples and our house-made pickles.
A mayo-less, beet heavy, potato salad mixed in with house made pickled cabbage, carrots, and sweet peas.
Fresh vegetables with touch of vinegar and olive oil.
Stuffed cabbage leaves slow braised in a velvety tomato broth.
Crispy cornish hen pressed and pan seared with garlic and house spices. Served with our home-style golden brown garlic/dill potatoes.
Tender strips of slow cooked beef in a mushroom cream sauce, served over buttery mashed potatoes.
Resembling the humble chicken pot pie but with winter vegetables and warm spices like paprika and coriander, baked under a light and airy crust.
Served with seasonal vegetable medley.
Traditional cold-smoked "Hunters" sausage flash baked on cast iron skillets and served with our sweet and tangy cabbage a la russe and hand cut garlic or drill fries.