Order this restaurant’s top-selling items.
Two house made chorizo empanadas. Served with green aioli.
Panko crust, gouda, sharp cheddar, and grana padano cheese.
8 pcs. jumbo fried, adobo marinated chicken wings, served with our house made jalapeño blue cheese dip.
Open faced Azteca chicken quesadilla, fresh corn, crispy kale, Mexican cream, and Monterey Jack cheese.
Mango, avocado, jicama, baby kale, wasabi lemon vinaigrette, pickled ginger, and sesame seeds.
Romaine, crispy bacon, avocado, pico de gallo, hard boiled egg, and queso fresco.
A base of organic quinoa, whole black beans, seasoned baby kale, grilled seasonal vegetables, cilantro lime sauce, chipotle orange, and mole sauce.
Sweet potato hash, mixed roasted vegetables, avocado, black bean dip, and queso fresco. Two per order.
Adobo grilled skirt steak, black beans, avocado, and pico de gallo. Two per order.
Salsa verde, rajas poblanas, caramelized onions, poblano peppers, and corn cotija cheese green aioli. Two per order.
Pulled pork carnitas, homemade bbq, and maple coleslaw on a brioche bun with fries.
Our special blend beef burger, chipotle aioli, cheddar, avocado, lettuce, and pico de gallo, served with fries.
Whole rotisserie chicken marinated in our homemade pineapple adobo, served with our chiles de la casa salsa served with Mexican rice and beans.
Homemade BBQ sauce, spice blend rubbed, served with jalapeno goat cheese corn bread, sweet potato fries, and coleslaw.
Crispy fried boneless thigh, cheddar cheese, black beans, avocado, lettuce, tomato, honey mustard, served with your choice of onion rings, fries, or sweet potato fries.