Breakfast MenuAvailable Now
|Sunday||10:30AM – 03:00PM|
|Monday||10:30AM – 03:30PM|
|Tuesday||10:30AM – 03:30PM|
|Wednesday||10:30AM – 03:30PM|
|Thursday||10:30AM – 03:30PM|
|Friday||10:30AM – 03:30PM|
Lunch MenuAvailable Now
|Sunday||11:00AM – 03:30PM|
|Monday||11:00AM – 03:30PM|
|Tuesday||11:00AM – 03:30PM|
|Wednesday||11:00AM – 03:30PM|
|Thursday||11:00AM – 03:30PM|
|Friday||11:00AM – 03:30PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Fried eggs, bacon, cheddar, and rye.
Cured and smoked brisket, mustard, and rye.
Corned beef or smoked turkey, sauerkraut, relish served on pumpernickle.
Smoked turkey, rilletes, pickles, and dijon on rye.
Beef salami, dijon mustard on an onion roll.
Gribenes, new pickles on challah.
Maple bacon, pickled green tomato, lettuce mustard-mayo, and onion roll.
Maple glaze, cheddar, and fried egg with rye toast.
Currently Sold Out
Israeli salad, tahini sauce, garlic sauce, pickled turnips, slaw, and mint.
Assorted house pickled vegetables.
Gribenes, pickles, and schmaltz toast.
Apple sauce with sour cream.
Creamy potatoes, caramelized onion, chives, and sour cream.
Fries, cheese curds, with gravy.
Fries, smoked meat, cheese curds, with gravy.