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Cream, spicy cod roe, shiso, and edamame.
Fried enoki, avocado, and scallion.
Chicken confit, scallion, soy egg, bamboo, and nori.
Cabbage, bean sprouts, scallion, egg, and garlic chip.
Char siu, bean sprout, garlic chip, scallion, and soy egg.
Lotus root and sesame.
Hijiki and wakame.
Avocado, tomato, and basil.
Seasonal vegetables, fried shallot, and shiso.
Oyster mushroom, napa cabbage, and chive.
Lime zest and yuzu mayo.
Seasonal vegetables, ponzu, and matcha salt.
Garlic, ginger, and soy.