Red lentils, bulgur, scallion, parsley, green leaf lettuce, and oriental spices. 4 pieces.
Smoked paprika, house-baked kale chips, and plantain chip.
Ground brisket and short rib, garlic tomato sauce over Hawaiian roll.
Roasted red pepper, pomegranate molasses, and balsamic vinaigrette.
Beet and spinach juice infused chickpeas, mixed greens, and hummus.
Feta and parsley in hand-rolled phyllo, raspberry melba.
Spicy marinated, hand-minced chicken skewer, fire-roasted eggplant, tomato, and cilantro-tzatziki sauce.
Mixed greens and cilantro-tzatziki sauce.
Pan-seared shrimp, sliced garlic, extra virgin, spanish paprika, and doTerra lemon oil.
Baby arugula, tomato, pomegranate seeds, black sesame seed crusted goat cheese, lemon, and extra virgin.
Baby arugula, fire-roasted red peppers, shaved parmesan, and balsamic vinaigrette.
Choice of beef or spinach in garlic-yogurt and paprika sauce.
Dill, garlic yogurt, and extra virgin.
Spicy marinated hand-minced chicken, cilantro-tzatziki sauce over Hawaiian roll.
Fluke, andean corn, yams, seaweed, leche de tigre, and doTerra lime oil.
With all natural vanilla ice cream.