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Fresh fruit and pure maple syrup.
Eggs scrambled with fresh cilantro, tomato, red onion, eggplant salad, herbed yogurt, and grilled pita bread.
Eggs scrambled with fresh cilantro, tomato, red onion, served with home fries, merguez lamb sausage, and pita.
Choose from a variety of freshly made dips.
Side of honey.
Fried cubed potatoes with harissa aioli.
Tzaziki and harissa.
Eggplant salad and tahini-lemon sauce.
Topped with beet skordalia and crispy shallots.
Sherry vinaigrette, tomatoes, and red onion.
Baby spinach, broccoli rabe, zucchini, green peas, red and green peppers, radishes, red onions, creamy yogurt-parmesan-garlic dressing, and herb crouton.
Warm goat cheese croquettes, pears, sherry vinaigrette, and candied spiced pistachios.
Black lentils, sheep’s milk feta cheese, sherry vinaigrette, roasted red peppers, red onion, cherry tomatoes, and falafel balls.
On pita with eggplant salad, tahini-lemon sauce, salad, and fried potatoes with vegan garlic aioli.
Goffle Road Farm Halal Chicken Breast, herbed yogurt, bacon, tomatoes, endive, and tomato-preserved lemon-green olive spread, served on toasted brioche with a side of salad and patatas bravas.
Slow-roasted lamb shoulder, pomegranate-red wine-rosemary bbq sauce, harissa vegetable slaw, and Green Village salad.
Italian tuna in olive oil vinaigrette with capers, red onion, cherry tomato, hard-boiled egg, and preserved lemon aioli on multigrain baguette. Served with salad and patatas bravas.
Sangria-marinated hanger steak, thinly sliced and seared on baguette with romesco sauce, manchego cheese, pickled red onion, and crispy shallots, with salad and fried shishito peppers.