OSAKANA | Caviar

Open Later. (View Available Hours)

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Spicy Tuna Donburi
Confit of sashimi grade tuna and spices with kale salad over seven grain rice.
16.00
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Roasted Perch Donburi
Kombu cured and roasted perch fillet, tsukemono (house-made Japanese pickles), seasonal vegetables, and okaka (bonito flakes with sweet soy sauce) over seven grain rice.
16.00
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Chirashi Donburi
Omakase assortment of fresh sashimi with fresh cucumber and tsukemono (house-made Japanese pickles) over seven grain rice.
19.00
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Omakase Sashimi
Assortment of fresh sashimi with house-made sweet soy sauce.
30.00